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1.
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Current Medicinal Chemistry s
, Volume 16
, Issue 2009
Pages: 1543-1560
I Ferreira
,
L Barros
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2.
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
, Volume 50
, Issue 5
(2012)
Filipa S Reis
,
Anabela Martins
,
Lillian Barros
,
Isabel C F R Ferreira
* If you have any conflict problems between iCalendar and Entourage, please read this tip
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3.
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Sukowska Phenolic acids in selected edible Basidiomycota species Armillaria mellea Boletus badius Boletus edulis Cantharellus cibarius Lactarius deliciosus and Pleurotus ostreatus Polonorum Horticulture s
, Volume 12
, Issue 2013
Pages: 107-116
K Ziaja
,
H Ekiert
,
ACTA
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4.
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Biological and Pharmaceutical Bulletin s
, Volume 32
, Issue 2009
Pages: 1371-1377
MK Moon
,
YJ Lee
,
JS Kim
,
DG Kang
,
HS Lee
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5.
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Food Chemistry s
, Volume 128
, Issue 2011
Pages: 674-678
I Palacios
,
M Lozano
,
C Moro
,
M Arrigo
,
MA Rostagno
,
JA Martinez
,
A Garcia-Lafuente
,
E Guillamon
,
A Villares
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6.
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Phytotherapy research : PTR
, Volume 23
, Issue 4
(2009)
Rita Stanikunaite
,
Shabana I Khan
,
James M Trappe
,
Samir A Ross
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7.
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Pharmazie s
, Volume 64
, Issue 2009
Pages: 479-480
K Ziaja
,
H Ekiert
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8.
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Acta poloniae pharmaceutica
, Volume 73
, Issue 3
(2016)
Bozena Muszyńska
,
Katarzyna Kała
,
Anna Firlej
,
Katarzyna Sułkowska-Ziaja
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9.
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Kaa K Sukowska Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices Food Chemistry s
, Volume 199
, Issue 2016
Pages: 509-515
K Ziaja
,
A Krakowska
,
W Opoka
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10.
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International journal of tryptophan research : IJTR
, Volume 6
, Issue Suppl 1
(2013)
Tsutomu Fukuwatari
,
Katsumi Shibata
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