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  1. Muszyńska B.

    Sukowska Wjcik A Levels of physiological active indole derivatives in the fruiting bodies of some edible mushrooms Basidiomycota before and after thermal processing Mycoscience , Volume 54 , Issue 2013 Pages: 321-332
    Ziaja K
  2. Analysis of indole compounds in edible Basidiomycota species after thermal processing

    Food Chemistry , Volume 132 , Issue 1 (2012)
    Muszyńska B , Sułkowska-Ziaja K
  3. Muszyńska B.

    Sukowska Indole Compounds in Some CulinaryMedicinal Higher Basidiomycetes from Poland International Journal of Medicinal Mushroom s , Volume 13 , Issue 2011 Pages: 449-454
    Ziaja K , Ekiert H
  4. Analysis of indole compounds in Armillaria mellea fruiting bodies

    Acta Poloniae Pharmaceutica , Volume 68 , Issue 1 (2011)
    Muszyńska B , Maślanka A , Ekiert H , Sułkowska-Ziaja K
  5. 5-Hydroxytryptophan: a clinically-effective serotonin precursor.

    Alternative medicine review : a journal of clinical therapeutic , Volume 3 , Issue 4 (1998)
    Birdsall T C
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