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(Journal Article) |
Sukowska Wjcik A Levels of physiological active indole derivatives in the fruiting bodies of some edible mushrooms Basidiomycota before and after thermal processing Mycoscience 54 (2013): 321-332
Muszyńska B.
K Ziaja
Notes
[Original String]:
131. Muszyńska B., Sułkowska-Ziaja K., Wójcik A. Levels of physiological active indole derivatives in the fruiting bodies of some edible mushrooms (Basidiomycota) before and after thermal processing. Mycoscience, 54 (2013) 321-332.