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(Journal Article) |
Food Chemistry s 128 (2011): 674-678
D’ Antioxidant properties of phenolic compounds occurring in edible mushroom.
I Palacios
,
M Lozano
,
C Moro
,
M Arrigo
,
MA Rostagno
,
JA Martinez
,
A Garcia-Lafuente
,
E Guillamon
,
A Villares
Notes
[Original String]:
89. Palacios I., Lozano M., Moro C., D’Arrigo M., Rostagno M.A., Martinez J.A., Garcia-Lafuente A., Guillamon E., Villares A. Antioxidant properties of phenolic compounds occurring in edible mushroom.Food Chemistry, 128 (2011), s. 674-678.