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(Journal Article) |
Sukowska Phenolic acids in selected edible Basidiomycota species Armillaria mellea Boletus badius Boletus edulis Cantharellus cibarius Lactarius deliciosus and Pleurotus ostreatus Polonorum Horticulture s 12 (2013): 107-116
Muszyńska B.
K Ziaja
,
H Ekiert
,
ACTA
Notes
[Original String]:
87. Muszyńska B., Sułkowska-Ziaja K., Ekiert H. Phenolic acids in selected edible Basidiomycota species: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Pleurotus ostreatus. ACTA Scientiarum Polonorum Horticulture, 12 (2013), s. 107-116.