| Updated in 7/7/2018 4:25:06 AM |
Viewed: 282 times |
(Journal Article) |
Kaa K Sukowska Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices Food Chemistry s 199 (2016): 509-515
Muszyńska B.
K Ziaja
,
A Krakowska
,
W Opoka
Notes
[Original String]:
93. Muszyńska B., Kała K., Sułkowska-Ziaja K., Krakowska A., Opoka W. Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices. Food Chemistry, 199 (2016), s. 509-515.