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21.
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Journal of Nutritional Science e29
, Volume 2
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22.
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
, Volume 46
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(2008)
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Paula Baptista
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Isabel C F R Ferreira
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23.
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International journal of molecular medicine
, Volume 21
, Issue 5
(2008)
Jiahua Jiang
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Brian Grieb
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Anita Thyagarajan
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Daniel Sliva
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24.
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Sensors (Basel, Switzerland)
, Volume 14
, Issue 7
(2014)
Jae-Sung Lee
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Na-Rae Yoon
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Byoung-Ho Kang
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Sang-Won Lee
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Sai-Anand Gopalan
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Hyun-Min Jeong
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Seung-Ha Lee
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Dae-Hyuk Kwon
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Shin-Won Kang
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25.
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Oncology reports
, Volume 34
, Issue 5
(2015)
Yung Hyun Choi
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26.
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Journal of ethnopharmacology
, Volume 114
, Issue 1
(2007)
Yerra Koteswara Rao
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Shih-Hua Fang
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Yew-Min Tzeng
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27.
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Food Chemistry
, Volume 113
, Issue 1
(2009)
P Kalač
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28.
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Biological trace element research
, Volume 153
, Issue 1-3
(2013)
Witold Reczyński
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Bożena Muszyńska
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Włodzimierz Opoka
,
Agata Smalec
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Katarzyna Sułkowska-Ziaja
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Mirosław Malec
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29.
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Sukowska Reczyski W Ba B Culinarymedicinal Agaricus bisporus white button mushroom and its in vitro cultures as a source of selected biologicallyactive elements Journal of Food Science and Technology s
, Volume 52
, Issue 2015
Pages: 7337-7344
A Smalec
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K Ziaja
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W Opoka
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30.
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Acta biochimica Polonica
, Volume 62
, Issue 3
(2015)
Agata Grzywacz
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Joanna Gdula-Argasińska
,
Bożena Muszyńska
,
Małgorzata Tyszka-Czochara
,
Tadeusz Librowski
,
Włodzimierz Opoka
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