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41.

Qing Ya Guo-Yi Tang and Hua-Bin Li.

Antibacterial and Antifungal Activities of Spices Int J Mol Sci 1283 , Volume 18 (2017)
Liu Xiao , Li Cai-Ning
42.

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.

Applied and environmental microbiology , Volume 67 , Issue 1 (2001)
Z M Ross , E A O'Gara , D J Hill , H V Sleightholme , D J Maslin
43.

Development of "Core Syllabus" for Facial Anatomy Teaching to Aesthetic Physicians: A Delphi Consensus.

Plastic and reconstructive surgery. Global open , Volume 6 , Issue 3 (2018)
Narendra Kumar , Arthur Swift , Eqram Rahman
44.

Antimicrobial activity of coriander oil and its effectiveness as food preservative.

Critical reviews in food science and nutrition , Volume 57 , Issue 1 (2017)
Filomena Silva , Fernanda C Domingues
45.

Anxiogenic activity of Myristica fragrans seeds.

Pharmacology, biochemistry, and behavior , Volume 71 , Issue 1-2 (2002)
G S Sonavane , V P Sarveiya , V S Kasture , S B Kasture
46.

Common Fragrance and Flavour materials 5th Ed.

(2006)
H Surburg , J Panten
47.

Antimicrobial activity of nutmeg against Escherichia coli O157.

Journal of bioscience and bioengineering , Volume 94 , Issue 4 (2002)
Akiko Takikawa , Keiko Abe , Makiko Yamamoto , Shoko Ishimaru , Mari Yasui , Yoko Okubo , Kumio Yokoigawa
48.

Chemical composition and evaluation of antimicrobial properties of Rosmarinus officinalis L.

essential oil Afr , Volume 10 (2011)
SK Tavassoli , SM Mousavi , Z Emam-Djomeh , SH Razavi , J
49.

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria.

Food Control , Volume 21 (2010)
NS Weerakkody , N Caffin , MS Turner , GA Dykes
50.

WHO . Available at: http://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death.

(2018)