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1.

Activities of Extracts of Negro-Pepper (Xylopia Aethopica) And Cashew (Anarcardium Occidentale) on some Antibiotic Resistant Clinical Isolates From Baptist Medical Centre, Nigeria. Nigerian Journal of Science and Environment, Vol.10.

(2011)
OO Akpomie , CE Ossai , E Delta
2.

Fat'hi S.

M Antimicrobial activities of spices and herbs ResearchGate httpswwwresearchgatenetpublication302931553 , Volume 2016 (2012)
NA Al-Wabel
3.

Evaluation the Antibacterial Activity of Aniseed: In Vitro Study.

Infection Control Hospital Epidemiology , Volume 25 , Issue 11 (2012)
HM Alkuraishy
4.

Determination of minimum inhibitory concentrations.

Journal of Antimicrobial Chemotherapy , Volume 48 , Issue 6 (2001)
JM Andrews
5.

Total antioxidant activity and antimicrobial potency of the essential oil and oleoresin of Zingiber officinale Roscoe.

Asian Pacific Journal of Tropical Disease , Volume 4 , Issue 1 (2014)
Y Bellik
6.

J.do. A. . Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon.

Braz J Food Technol v e024 , Volume 20 (2016)
J Bonilla , P Sobral
7.

Essential oils: their antibacterial properties and potential applications in foods--a review.

International journal of food microbiology , Volume 94 , Issue 3 (2004)
Sara Burt
8.

High-dose immune suppression and autologous hematopoietic stem cell transplantation in refractory Crohn disease.

Blood , Volume 101 , Issue 5 (2003)
Richard K Burt , Ann Traynor , Yu Oyama , Robert Craig
9.

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.

Phytotherapy research : PTR , Volume 21 , Issue 6 (2007)
Kamel Chaieb , Hafedh Hajlaoui , Tarek Zmantar , Amel Ben Kahla-Nakbi , Mahmoud Rouabhia , Kacem Mahdouani , Amina Bakhrouf
10.

Owuama Chikezie.

Determination of Minimum Inhibitory Concentration MIC and Minimum Bactericidal Concentration MBC African Journal of Microbiology Research Vol pp , Volume 11 , Issue 23 (2017)