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Number of Items: 15
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1.

A study of milk quality and public health hazards in the smallholder peri-urban dairy marketing system in Ghana

Master of Philosophy , School: University of Ghana (2002)
E. Sampane-Donkor
2.

Psychrotrophs and their enzymes in milk and dairy products: quality aspects

Trends Food Sci Tech. , Volume 8 (1997)
T. Sørhaug , L. Stepaniak
3.

Psychrotrophic bacteria and their negative effects on milk and dairy products quality

Mljekarstvo (2012)
D. Samarzija , S. Zamberlin , T. Pogacic
4.

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Applied and environmental microbiology , Volume 77 (2011)
V. De Jonghe , A. Coorevits , K. Van Hoorde , W. Messens , A. Van Landschoot , P. De Vos , M. Heyndrickx
5.

Influence of raw milk quality on fluid milk shelf life.

Journal of dairy science , Volume 89 (2006)
D.M. Barbano , Y. Ma , M.V. Santos
6.

Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics

Food microbiology , Volume 28 (2011)
D. Raats , M. Offek , D. Minz , M. Halpern
7.

Psychrotrophic bacteria Pseudomonas spp. in Encyclopedia of Dairy Sciences

(2011)
J.D. McPhee , M.W. Griffiths , John W.F. , Academic Press
8.

Antibiotics Resistance among Bacteria Isolated from Evaporated Milk

Asian J. Biol. Sci , Volume 4 , Issue 1 (2011)
IC Oladipo , Omo-Adua RO
9.

Grade “A” Pasteurized Milk Ordinance.

(2015)
Food and Drug Administration , Department of Health and Human Services
10.

A Risk Profile of Dairy Products in Australia

(2006)
Food standard Australia New Zealand , FSANZ