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(Journal Article) |
Trends Food Sci Tech. 8: 35-41 (1997)
Psychrotrophs and their enzymes in milk and dairy products: quality aspects
T. Sørhaug
,
L. Stepaniak
Notes
[Original String]:
Sørhaug, T., & Stepaniak, L. (1997). Psychrotrophs and their enzymes in milk and dairy products: quality aspects. Trends Food Sci Tech. 8, pg. 35-41.