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(Journal Article) |
Food microbiology 28: 465-471 (2011)
Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics
D. Raats
,
M. Offek
,
D. Minz
,
M. Halpern
Notes
[Original String]:
Raats, D., Offek, M., Minz, D., & Halpern, M. (2011). Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics. Food Microbiol. 28, pg, 465-471.