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(Journal Article) |
Food Control 21: 1408-1414 (2010)
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria.
NS Weerakkody
,
N Caffin
,
MS Turner
,
GA Dykes
Notes
[Original String]:
49. Weerakkody, N. S., Caffin, N., Turner, M. S., & Dykes, G. A. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control 21, 1408-1414.