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21.

Barimalaa, .S.C.; T.A., Adeniji. . Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage.

African Journal of Food Agriculture Nutrition and Development 11 (2011)
DB Kinn-Kabari
22.

Granularity and antibacterial activities of ultra-fine cinnamon and clove powders.

Journal of Food Safety , Volume 31 , Issue 3 (2011)
X Kuang , B Li , R Kuang , X Zheng , B Zhu
23.

Biphasic anaphylactic reactions in pediatrics.

Pediatrics , Volume 106 , Issue 4 (2000)
J M Lee , D S Greenes
24.

Automatized flow-batch method for fluorescent determination of free glycerol in biodiesel samples using on-line extraction.

Talanta , Volume 89 (2012)
Marcelo B Lima , Matías Insausti , Claudia E Domini , Marcelo F Pistonesi , Mário C Ugulino de Araújo , Beatriz S Fernández Band
25.

6-Shogaol, an active constituent of ginger, inhibits breast cancer cell invasion by reducing matrix metalloproteinase-9 expression via blockade of nuclear factor-κB activation.

British journal of pharmacology , Volume 161 , Issue 8 (2010)
H Ling , H Yang , S-H Tan , W-K Chui , E-H Chew
26.

Patterns with different phases but same statistics.

Journal of the Optical Society of America. A, Optics, image science, and vision , Volume 30 , Issue 9 (2013)
Peyman Sheikholharam Mashhadi , Mahdi Aliyari Shoorehdeli , Mohammad Teshnehlab
27.

Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy.

Food chemistry , Volume 173 (2015)
Seyed Mohammad Nabavi , Anna Marchese , Morteza Izadi , Valeria Curti , Maria Daglia , Seyed Fazel Nabavi
28.

Effect of clove and cinnamon extracts on experimental model of acute hematogenous pyelonephritis in albino rats: Immunopathological and antimicrobial study.

Int Pharmacol 28 47 19 Granularity and antibacterial activities of ultrafine cinnamon and clove powders Saf 31 , Volume 291296 (2011)
MA Nassan , EH Mohamed , S Abdelhafez , TA Ismail , X Kuang , B Li , MH Ma , J , J
29.

Antibacterial Activity of Nutmeg Oil in 2nd International Conference on Sustainable Agriculture and Food Security: Approach, KnSciences, pages .

(2017)
S Nurjanah , IL Putri , DP Sugiarti , A , E
30.

Antihypertensive properties of Allium sativum (garlic) on normotensive and two kidney one clip hypertensive rats.

Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria , Volume 26 , Issue 2 (2011)
C R Nwokocha , R I Ozolua , D U Owu , M I Nwokocha , A C Ugwu