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11.

Soy and Health Update: Evaluation of the Clinical and .

httpswwwncbinlmnihgovpmcarticlesPMC509 Accessed February , Volume 21 (2019)
12.

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Nutrients , Volume 8 , Issue 12 (2016)
Mark Messina
13.

Stein, Natalie. "Potato Nutritional Facts.

(2018)
SF
14.

Are You Ready for Potato Milk?. NaturallySavvy.com. https://naturallysavvy.com/eat/are-you-ready-for-potato-milk/. Published . Accessed February .

Volume 25 (2019)
15.

Of Culinary Science-Starch.

Culinary Institute of America (2016)
A
16.

Tuber. Science.jrank.org. http://science.jrank.org/pages/7016/Tuber.html. Accessed February .

Volume 26 (2019)
B Freedman
17.

Foods Experimental Perspectives.

Pages: 243-246
M McWilliams , NJ River
18.

D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode.

Food chemistry , Volume 175 (2015)
Jin Jiaojiao , Ge Yangyang , Zheng Gangying , Cai Yanping , Liu Wei , Hui Guohua
19.

Britannica TLactase.

Volume 17 (2014)
E Eof
20.

Study of starch gelatinization.

Gelatinization temperature of potato starch at the equilibrium state Agricultural and Biological Chemistry doi101271bbb481 , Volume 48 , Issue 1 (1961)
T Shiotsubo , II Part