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1.

National Digestive Diseases Information Clearinghouse (NDDIC). https://web.archive.org/web/103314/http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance. Accessed February .

Volume 9 (2019)
2.

Fermented milk products: effects of lactose hydrolysis and fermentation conditions on the rheological properties.

Dairy Science Technology doi101007s1359401502599 , Volume 96 , Issue 2 (2015)
C Schmidt , S Mende , D Jaros , H Rohm
3.

De Van & Additional value of CH₄ measurement in a combined (13)C/H₂ lactose malabsorption breath test: A retrospective analysis.

Volume 7 , No of Volumes: 9 (2015)
E Houben , V Preter , J Billen , M Ranst , K Verbeke
4.

Systematic review: effective management strategies for lactose intolerance.

Annals of internal medicine , Volume 152 , Issue 12 (2010)
Aasma Shaukat , Michael D Levitt , Brent C Taylor , Roderick MacDonald , Tatyana A Shamliyan , Robert L Kane , Timothy J Wilt
5.

Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage.

Journal of applied microbiology , Volume 115 , Issue 6 (2013)
E Zannini , A Mauch , S Galle , M Gänzle , A Coffey , E K Arendt , J P Taylor , D M Waters
6.

Oats Nutrition and Technology.

John Wiley Sons Inc (2014)
YF Chu , Chichester West
7.

The Science of Bakery Products.

Cambridge Royal Society of Chemistry (2015)
WP Edwards
8.

Spontaneous intracerebral hemorrhage related to methamphetamine abuse: autopsy findings and clinical correlation.

The American journal of forensic medicine and pathology , Volume 25 , Issue 4 (2004)
Shawn M McGee , Deanna N McGee , Michael B McGee
9.

Oats Chemistry and Technology.

Atlanta Elsevier Science Technology (2016)
F Webster
10.

Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China.

International Journal of Food Properties 20sup3 doi101080109429121382507 (2017)
H Yu , R Liu , Y Hu , B Xu