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(Journal Article) |
International Journal of Food Properties 20sup3 doi101080109429121382507 (2017)
Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China.
H Yu
,
R Liu
,
Y Hu
,
B Xu
Notes
[Original String]:
10. Yu H, Liu R, Hu Y, Xu B. Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China. International Journal of Food Properties. 2017;20(sup3). doi:10.1080/10942912.2017.1382507