| Updated in 3/21/2019 9:19:48 AM |
Viewed: 255 times |
(Journal Article) |
Gelatinization temperature of potato starch at the equilibrium state Agricultural and Biological Chemistry doi101271bbb481 48 (1): 1-7 (1961)
Study of starch gelatinization.
T Shiotsubo
,
II Part
Notes
[Original String]:
20. Shiotsubo T. Study of starch gelatinization. Part II. Gelatinization temperature of potato starch at the equilibrium state. Agricultural and Biological Chemistry. 1984;48(1):1-7. doi:10.1271/bbb1961.48.1.