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11.

S. Microbial quality of “doubles” sold in Trinidad.

Food Microbiol Vol , Volume 22 (2005)
AA Mankee , AL Chin
12.

Moushumi Ghosh , Sidhi Wahi , Mukesh Kumar , Abhijit Ganguli
13.

G I Christison , T M Curtin
14.

WHO (World Health Organization), . Food safety.

(2017)
15.

Bustos-Martínez JA, rrezCárdenas, . Staphylococcus aureus: La reemergencia de un patógeno en la comunidad.

Revista Biomedica , Volume 17 (2006)
A , M
16.

Microbiología general de Staphylococcus aureus: Generalidades, patogenicidad y métodos de identificación. Revista Biomédica, .

Volume 25 (2014)
GS Zendejas-Manzo , H , MY
17.

Cervantes-García E, a-González and .

Caractersticas generales del Staphylococcus aureus Revista latinoamericana de patologa clnica y medicina de laboratorio , Volume 61 (2014)
R , PM
18.

Plykaeow Chaibenjawong , Simon J Foster
19.

Yves Le Loir , Florence Baron , Michel Gautier