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1.

WizFolio

2.

FAO. . The informal food sector" http://www.informalfood.unibo.it -23.

(2007)
3.

FAO/WHO. . Codex Alimentarius Food Hygiene Basic Texts.

(1997)
FAO Joint , WHO , Programme Codex , M Pub
4.

WHO. . Knowledge =prevention. The five keys to safer food.

(2011)
5.

WHO. . World Health Organization.

Background paper Developing a food safety strategy Planning Meeting Geneva Page httpsapageswhointfsfDocumentsBACKGROUND20PAPERpdf (2001)
WHO
6.

O U Ezeronye
7.

Bacterial Load on Street Vended Salads in Jaipur City, India.” Food Safety .

Volume 12 (2010)
A Rajvanshi , J Internet
8.

M N Sheppard
9.

Food quality and safety control activities in commercial food service in the cities of Campinas and Porto Alegre, Brazil; Foodservice Research International, : .

Volume 14 , Issue 4 (2004)
SB Cavalli , E Salay
10.

FAO. . Agriculture food and nutrition for Africa: A resource book for teachers of Agriculture.

123 , Volume 1997 (1997)
FAN