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Last updated in Aug 23, 2016 11:42 AM Number of Items: 4 Viewed: 597 times
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1.

Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities.

Food chemistry , Volume 213 (2016)
Ningjian Liang , Wei Xue , Pierre Kennepohl , David D Kitts
2.

Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.

Food chemistry , Volume 214 (2017)
Hailong Zhang , Yaping Su , Xinrui Wang , Jie Mi , Yayu Huo , Zhigang Wang , Ying Liu , Yang Gao
3.

Biocompatible and target specific hydrophobically modified glycol chitosan nanoparticles.

Biointerphases , Volume 11 , Issue 4 (2016)
Wei Yin , Weiyi Li , David A Rubenstein , Yizhi Meng
4.

Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry.

Food chemistry , Volume 213 (2016)
M C Lecrenier , H Marbaix , M Dieu , P Veys , C Saegerman , M Raes , V Baeten