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(Journal Article) |
Clinical Nutrition 31 (6): 875-881 (2012)
Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects
Ursula G. Kyle
,
Esther P. Soundar
,
Laurence Genton
,
Claude Pichard
ABSTRACT
aims: Low phase angle (PhA) by bioelectrical impedance analysis (BIA), is associated with Received 30 January 2012 increased morbidity and nutritional risk. This stu