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Shared by George Mac
 
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Updated in 6/1/2018 6:53:46 AM      Viewed: 307 times      (Journal Article)
Journal of the American Dietetic Association 100 (12): 1449-50 (2000)

The MEMS program: increasing minority professionals in the food and nutritional sciences.

P A Ralston
DOI: 10.1016/S0002-8223(00)00401-6      ISSN: 0002-8223     
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