| Updated in 4/24/2019 1:28:16 AM |
Viewed: 170 times |
(Journal Article) |
Braz J Food Technol v e024 20 (2016)
J.do. A. . Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon.
J Bonilla
,
P Sobral
Notes
[Original String]:
6. Bonilla, J., Sobral, P. J.do. A. (2017). Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Braz. J. Food Technol., v. 20, e2016024