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(Journal Article) |
African Journal of Food Agriculture Nutrition and Development 11 (2011)
Barimalaa, .S.C.; T.A., Adeniji. . Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage.
DB Kinn-Kabari
Notes
[Original String]:
21. Kinn-Kabari, D.B.; Barimalaa, .S.C.; T.A., Adeniji. (2011). Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage. African Journal of Food Agriculture Nutrition and Development, 11.