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(Journal Article) |
Journal of Food Safety 31 (3): 291-296 (2011)
Granularity and antibacterial activities of ultra-fine cinnamon and clove powders.
X Kuang
,
B Li
,
R Kuang
,
X Zheng
,
B Zhu
Notes
[Original String]:
22. Kuang, X., Li, B., Kuang, R., Zheng, X., & Zhu, B. (2011). Granularity and antibacterial activities of ultra-fine cinnamon and clove powders. Journal of Food Safety, 31(3), 291-296.