| Updated in 4/24/2019 1:20:24 AM |
Viewed: 163 times |
(Journal Article) |
5 (5): 1531-1535 (2006)
Olonisakin .A, & Labunmi .L, . Chemical Composition and Antibacterial Activity of Steam Distilled Oil of Ashanti Pepper (Piper guineense) Fruits (Berries). Electron. J. Environ. Agric. Food Chem.
Notes
[Original String]:
35. Olonisakin .A, & Labunmi .L, (2006). Chemical Composition and Antibacterial Activity of Steam Distilled Oil of Ashanti Pepper (Piper guineense) Fruits (Berries). Electron. J. Environ. Agric. Food Chem., 5 (5), 2006. [1531-1535]