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(Journal Article) |
47: 445-451 (2012)
T. A. Afolabi, "Synthesis and physicochemical properties of carboxymethylated bambara groundnut (Voandzeia subterranean) starch," International journal of food science & technology, vol. no. 3, pp. , .
Notes
[Original String]:
[3] T. A. Afolabi, "Synthesis and physicochemical properties of carboxymethylated bambara groundnut (Voandzeia subterranean) starch," International journal of food science & technology, vol. 47, no. 3, pp. 445-451, 2012.